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Powdery Mildew

Podosphaera leucotricha


  • Powdery mildew is caused by the fungus Podosphaera leucotricha, which infects the terminal leaves and developing buds of new shoots.
  • Infection begins with overwintering fungus in apple terminal buds. In the spring, infected shoots with shriveled leaves emerge from these buds covered with white, powdery spores, which can cause new infections.
  • Cultural control is best achieved by avoiding cultivars that are highly susceptible to powdery mildew, such as Cortland, Idared, Gingergold, and Jonathan. 
  • Chemical control targeting powdery mildew should be used only in blocks with a history of the disease. Use fungicides that also control apple scab, making sprays at weekly intervals from tight cluster to terminal bud set.

Symptoms and Signs

Primary infections show as poorly growing shoots with whitish, shriveled leaves that are covered with powdery spores. Spores from these shoots cause new infections on terminal leaves.  These first appear as pale yellow infected areas that then produce new spores. Infected leaves curl up, and become covered with a grayish to white fungal growth. These new spores cause additional infections on developing fruit. Fruit infections lead to a webbed russeting, making fruit much less valuable in the market.

Disease Cycle

Unlike most fungal diseases, powdery mildew is worse in warm, dry weather. Regions with cool, wet summers rarely have significant apple powdery mildew problems.

Podosphaera leucotricha overwinters in terminal buds of shoots infected the previous year. These  infections become visible around tight cluster. Spores produced on infected shoots cause secondary infections on leaves and buds, and eventually on developing flowers and fruit. Secondary infections generally appear near petal fall. Infected flowers do not develop normally and produce no fruit. If mildew isn't treated and allowed to grow, it will cover shoots and leaves, and grow into terminal buds where it overwinters. Once growth stops in mid-summer, new infections stop. If powdery mildew inoculum is in an orchard when the fruit cuticle is developing, fruit finish can be damaged showing as a webbed russett on fruit by harvest.

Winter temperatures below 10°F kill some of the over-wintering mildew in buds, and temperatures of –10°F will eliminate 95% of over-wintering mildew. Therefore, powdery mildew is often worse following mild winters, particularly when weather between bloom and petal fall is dry and warm. 

Chemical Control

In New England, spray applications specifically targetting powdery mildew usually are not generally necessary, though warm, dry springs can lead to increased infection of susceptible varieties. For those varieties, in blocks with a history of powdery mildew, scab managment fungicides used from pink through second cover should also have activity against powdery mildew. During extended dry, warm weather during this period, specific applications for mildew may be needed, even when scab fungicide sprays are not.

The most common multi-site fungicides, captan and mancozeb, are ineffective against powdery mildew. DMI fungicides vary in effectiveness. Unfortunately, the DMIs most effective against powdery mildew, Rhyme, Rally, Rubigan and Procure, are least effective against scab, and vice-versa. QoI fungicides, Flint, Flint Extra and Sovran (and pre-mixes with Group 11 ingredients) have good efficacy against powdery mildew. SDHI fungicides, Aprovia, Fontelis and Sercadis (and pre-mixes with Group 7 ingredients) are somewhat less effective, but still provide good control.

Low rates of sulfur are effective in low disease pressure environments, such as New England, but the risk of sulfur injury increases as temperatures go over 85°F. In organic production systems, sulfur applied at weekly intervals, and bicarbonate and peroxide-based fungicides applied on 3-5 days intervals are the best options.

Cultivar Resistance

Apple cultivars differ how susceptible they are to powdery mildew. Cortland, Gala, Ginger Gold,  Idared, Jonathan, Mutsu (Crispin), Paulared, and Rome are all highly susceptible, while Empire, and Fuji are much more resistant.  McIntosh and Golden Delicious can develop significant mildew when they are next to highly-susceptible cultivars that have significant infection.