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Mites
European red mites (ERM) and Twospotted spider mites (TSM) are the two most common mite pests in New England orchards. Spider mites suck leaf fluids and chlorophyll, resulting in "bronzed" foliage. Slightly damaged leaves cause little or no adverse effect to crop. Extensive leaf bronzing results in decreased photosymthesis, often causing reduced fruit size, premature drop and reduction in fruit set the following year.
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This site is maintained by the Center for Agriculture, Food, and the Environment in the College of Natural Sciences.