in the spring and early summer, both aphid species infest young trees, water sprouts, and vigorous terminals on apple, pear, and quince. Unlike rosy apple aphids, which spend part of their life cycle on plantain, both green apple aphid and spirea aphid remain on apple year-round.
Aphid nymphs and adults suck sap from apple leaves, favoring rapidly growing terminal and water sprout foliage. Leaf curling indicates aphid presence, but causes little or no damage. Aphids excrete large amounts of honeydew which may collect on fruit and foliage. Black sooty-mold fungus can develop on honeydew, discoloring fruit.
Rosy apple aphid feeding results in stunting of new growth and may cause sooty mold to develop on fruit and leave. As they feed, rosy apple aphids inject a toxin with their saliva that causes the leaf to curl and the fruit to be distorted. Of the aphid species that can be found on apple trees, the rosy apple aphid causes the most severe damage and is the most difficult aphid species to control.
The aphid overwinters on apple trees as eggs laid on twigs, bud axils, or in bark crevices. The black eggs are 1/2 mm long and football-shaped. The overwintering eggs give rise to only female aphids which give birth to live young. Shortly after silver tip the eggs hatch. The nymphs' color changes from dark green to slightly purplish or dull pink with variable amounts of greyish-white wax bloom. The aphids continue to reproduce on apples until summer, then winged forms are produced which migrate to other hosts such as dock and narrow-leaved plantain to spend the summer. Recent evidence, however, shows that the biology of this pest has changed and populations in orchards may no longer need to go to the alternate host plantain but can breed continuously on apple. In the late fall, winged forms migrate back to apples and lay eggs in bark crevices and on twigs.
A cool, wet spring favors aphid development because it provides conditions unfavorable for parasites and predators of aphids.
These aphids cause a decrease in tree vigor because of foliage loss and damage to the fruit through dwarfing, misshaping, and staining. The rosy apple aphid injects a toxin with its saliva that causes the leaf to curl and the fruit to be distorted. A single stem mother located on the underside of a leaf near the midrib will cause the leaf to fold almost as tightly as the outer wrappings of a cigar. The presence of only a few stem mothers can cause severe curling of all leaves surrounding an opening flower bud; within such curls, ideal protection is afforded to the rapidly developing aphids.
‘Cortland', 'Ida Red', and 'Golden Delicious' are the varieties most frequently showing fruit injury. Fruit adjacent to rosy apple aphid colonies is stunted, puckered at the calyx end, and ridged like a pumpkin.
Monitoring for rosy apple aphid is possible after egg hatch begins since the eggs of apple grain aphid and apple aphid are identical to rosy apple aphid eggs. Starting at early pink, select 5 to 10 trees per block. Sensitive varieties such as ‘Cortland', 'Ida Red', and 'Golden Delicious' should be selected if present. For 3 minutes, on each tree, count the number of fruit spurs showing curled leaves. The presence of more than one aphid-infested cluster per tree justifies an insecticide treatment to prevent fruit injury. Samples should be taken from the upper parts of the canopy on the inside of the tree where rosy apple aphid colonies are most common.
The green apple aphid, apple-grain aphid, and rosy apple aphid overwinter as eggs on twigs and bark crevices of apple trees. A delayed dormant oil application between green-tip and half-inch green controls newly hatched aphids.
Before leaf curling, an organophosphate insecticide or a 1 to 2 % application of insecticidal soap or summer horticultural oil can provide effective control of these aphids. Thorough coverage is essential. After petal fall, because the curled leaves protect the aphids, then the best control will be achieved with a systemic insecticide. Some insecticide options include Admire Pro and Movento (active ingredient: spirotetramat*, at a rate of 6 to 9 fl. Oz).
*Spirotetramat is an insecticide derived from tetramic acid, a systemic material, for the control of sucking insects in their juvenile, immature stages, including aphids, scale insects, and whitefly. It produces growth inhibition of younger insects, reduces the ability of insects to reproduce, resulting in mortality. Spirotetramat is harmless to slightly harmful to beneficials such as hoverfly larvae, spiders, predatory bugs, wasp parasites, lady beetles and lacewings.
WAA is a reddish brown aphid covered with a white wax mass produced by specialized dermal glands. This wax mass gives the insect its characteristic woolly appearance. WAA have a complex life cycle that can involve overwintering either on apple or elm. Once on apple they move to feeding sites on roots or above ground. Root feeding produces knotty galls, and extensive feeding severly taxes the root system. Unfortunately, the above-ground WAA population is not a reliable indication of the root-feeding population. Above ground, crawlers settle in bark crevices, pruning cuts, wounds, leaf axils, and occasionally the stem or calyx of fruit. Black sooty mold fungus can develop on WAA honeydew.
Female AM deposit single eggs under the skin of apples and, once hatched, larvae tunnel through apple flesh leaving brown trails. Egg-laying punctures are difficult to find unless the fruit is heavily attacked, as are most apples in an abandoned orchard.
Several species of borers attack apple trees in New England, especially young trees. Dogwood borers are probably most damaging, but roundheaded apple tree borers, apple bark borers, flat-headed apple tree borers, and leopard moths can also be found. Black stem borers, a tiny bark beetle, has recently been attacking stressed apple trees in New England.
Bait the trap with ethanol using one of the following three methods:
1. Squirt about a quarter cup of ethanol-based hand sanitizer (unscented) into the cap end (bottom) of your trap.
2. With the bottle capped, pour in a cup of cheap vodka through one of the holes made in the side of the trap.
3. Purchase a ready-made ethanol lure to hang inside the trap and fill the bottom of the trap with soapy water.
If using hand sanitizer, traps must be checked daily because the sanitizer will form a crust on the surface after 24 hours. If using vodka or a purchased lure, traps should be checked at least once per week. Beetles are very tiny and require the use of a microscope and training to identify them correctly to species.
Leopard moth adults can be monitored with pheromone traps.
BMSB is an invasive stink bug that feeds on a wide variety of host plants, including a variety of fruits (e.g., apples, stone fruits including peaches and apricots, figs, mulberries, citrus fruits and persimmons), vegetables (e.g., beans, corn, tomatoes and soybeans) and many ornamental plants and weeds. BMSB is currently distributed in 43 US states and 4 Canadian provinces.
BMSB is considered to be a landscape-level threat. This means that adults frequently switch between cropped land (agronomic crops, fruits, vegetables, ornamentals) and wooded habitats. BMSB nymphs and adults feed by inserting their piercing-sucking mouthparts into fruit, nuts, seed pods, buds, leaves, and stems and appear to prefer plants bearing reproductive structures. Their mouthparts can penetrate very hard and thick tissue, such as the hazelnut hull.
During the winter months, BMSB enters a type of hibernation called diapause. During this time adults do not feed and do not reproduce. Overwintering takes place in forested areas as well as inside houses and other buildings. In the spring, BMSB adults emerge from overwintering sites (houses, barns, storage buildings, and dead trees) and become active on nearby crops during warm sunny days. In the spring and throughout the summer, adults feed, mate, and lay eggs.
Commercially available traps and pheromone lures for BMSB monitoring provide valuable information on the presence/absence of BMSB and also help to decide if insecticide treatments are needed to manage this pest. Ag-Bio, Inc. (http://www.agbio-inc.com), Great Lakes IPM (http://www.greatlakesipm.com), Trece, Inc. (http://www.trece.com) and Sterling International are some of the companies that sell monitoring systems for BMSB. Monitoring for BMSB can start in late-May and needs to continue until early- or mid-October.
Monitoring devices.
Pheromone lures: Various companies are now marketing the male-produced aggregation pheromone of BMSB. Some pheromone lures incorporate the pheromone of multiple stink bug species, including BMSB. Therefore, efforts need to be made to correctly distinguish BMSB from other similarly-looking stink bugs.
Thresholds. Insecticide applications to apple orchards are recommended when a cumulative threshold of 10 BMSB/trap is reached. After the spray, the threshold is reset and subsequent trap accumulations reaching 10 adults per trap will trigger successive management sprays as the season progresses. This threshold is likely to work in peach orchards as well.
Insecticide sprays is the most effective control method for BMSB. It is important to select effective insecticides given that adult BMSB are hard to kill. Whenever possible, target the nymph stage, as nymphs are more sensitive to insecticides than adults. Multiple applications may be needed with re-infestation.
The overwintering generation of BMSB tends to be more susceptible to insecticides than the summer generation. Therefore, products with the best effectiveness against this pest should be used later in the season.
Insecticides should be rotated among products in different classes with different modes of action to delay the onset of resistance to pesticides.
Larvae cause two types of fruit damage: deep entry, where larvae burrow down into the core of fruit, pushing frass out as they go; and shallow entry where feeding occurs, but no tunneling is present. Both forms of damage render fruit unmarketable. Second generation larvae cause the most damage.
EAS larvae feed under apple skin producing a heavily russetted, winding scar often seen on mature fruit at harvest.
Green pug moths have been found in New England since the 1990s. The yellow-green larvae are inchworms that bore into flower buds at bud break and feed, causes blossoms to abort. One larva can damage several flowers and, where numerous, can significantly reduce fruit set.
White apple leafhoppers (WALH) and rose leafhoppers (RLH) feed on the underside of leaves producing small, whitish spots on the upper leaf surface. This "stippling" may cover the entire leaves and appear silvery. Leafhopper feeding can reduce tree vigor, but of more concern is the accumulation of LH excrement on apple surface. The LH leave dark, "tar spots" and is difficult to remove.
Potato leafhoppers (PLH) do not overwinter in here, but migrate north with summer storms, usually reaching New England in mid June. PLH nymphs and adults feed primarily on immature leaves and actively growing shoots in the outer part of the canopy. Leaves injured by PLH feeding turn yellow on edges, cup upward, and later turn brown or scorched. On mature trees, PLH damage may not be significant, but feeding on young trees stunts shoot growth.
Apple blotch leafminer and spotted tentiform leafminer hosts include apple, pear, cherry, plum and quince, favoring apple leaves.The first 3 larval instars feed on tissue between the two epidermal layers of the leaf causing a translucent, 'sap feeding' mine that is visible only from the underside of leaf surface. The last 2 instars feed more extensively on leaf tissues and their 'tissue feeding' mines are visible from both the top and underside of leaves. 'Tissue feeding' mine on upper leaf surface contains numerous white dots.
European red mites (ERM) and Twospotted spider mites (TSM) are the two most common mite pests in New England orchards. Spider mites suck leaf fluids and chlorophyll, resulting in "bronzed" foliage. Slightly damaged leaves cause little or no adverse effect to crop. Extensive leaf bronzing results in decreased photosymthesis, often causing reduced fruit size, premature drop and reduction in fruit set the following year.
OBLR attacks mainly apple and occasionally pear, peach, and cherry. Larvae feed on fruit skin, often close to the apple stem or where two apples are in contact. OBLR roll up leaves and hide in these shelters. Injuries occurring early in the season cause pronounced deformations of the fruit and are impossible to differentiate from the damage of green fruitworms. Late season fruit feeding causes small pits in the fruit surface that may go undetected until after long-term storage.
Native to China, OFM is now found throughout much of the world. The adult OFM is approximately 1/4 inch (6.5mm) long and has a faint gray-brown salt-and-pepper pattern on its wings. Pupae are reddish-brown. Fully developed larvae are about 1/2 inch (12.5mm) long, pink to white in color. Eggs are about 1/32 inch (0.7mm) in diameter, yellow-white, and laid singly on leaves or twigs.
OFM overwinters as a fully-grown larva (caterpillar), on limbs or trunk. First-generation moths appear in May, and females lay their eggs on upper leaf surfaces, frequently on the terminal leaf of a young shoot. When the caterpillar hatches, it bores into the shoot primarily of stone fruits, causing the terminal to wilt or “flag”. Later generations attack the fruit of both stone fruit and apples. In the northeastern United States, the OFM usually has 3 generations (flights) per year, depending on weather conditions. As fruit develop the larvae will often enter near or through the stem end of stone fruit or calyx end of apple and bore directly into the interior of the fruit. OFM larvae do not feed on the seed; in contrast, codling moth larvae do feed on apple seeds.
Pheromone traps are available to monitor OFM activity and effectively time sprays. Traps are placed in the inside of the tree at eye level or higher. Follow manufacturers’ guidelines for proper trap and lure maintenance and replacement. One trap per ten acres is recommended for commercial orchards, with a minimum of two traps.
Place sex pheromone traps in early April and check at least three times a week until biofix (i.e., first sustained capture of two or more moths per trap) is established. Then, calculate and record degree days to determine the percent egg hatch for each generation and timing of insecticide sprays (see ‘management’ below). Continue to monitor traps weekly throughout the season. Pheromone-baited OFM traps will also catch lesser apple worm, so it will be important to know how to distinguish between the two.
Several management options are available for OMF including insecticide sprays and mating disruption. Regardless of the type of OFM management method chosen, careful monitoring is critical to the success of IPM tools.
Chemical control of the OFM can be improved by using a degree-day model to establish optimum timing of insecticide sprays targeting newly hatched larvae since most insecticides are not effective at controlling adults. The most important spray against OFM on peaches is for the first generation. Keep in mind that there is a lag period for egg hatch after the moths fly. The first insecticide spray for OFM often coincides with petal fall, so sprays targeting plum curculio should also control the 1st generation of OFM.
Control measures for the second-generation egg hatch ought to occur at around 1,100 growing degree-days (base 45°F) after biofix.
With mating disruption, pheromone (sex attractant) dispensers are placed throughout the orchard. As the pheromone is released from the dispensers, male moths that normally use the pheromones to locate females become confused and fail to locate females. This interferes with the mating process. The densities of pheromone dispensers per acre depend on the formulation. Pheromone traps are used to evaluate the effectiveness of the mating disruption. If mating disruption is working, the pheromone traps should catch no moths. Mating disruption is only recommended for an orchard of 5 acres or larger in size.
If codling moth is also a problem in the same block, select a mating disruption material that releases pheromones of both species.
Plum curculio (PC) is generally considered the single most destructive insect pest in orchards. The most recognizable type of wound caused by PC is the half-moon scar, produced by ovipositing females. Prior to depositing her egg, the female first uses her mouthparts to cut a small crescent-shaped flap in the fruit skin; then, she turns around to deposit an egg. When eggs hatch, larvae tunnel into fruitlets and begin to feed. Larvae complete four instars inside the fruit in about 16 days. PC-infested fruitlets generally drop to the ground prematurely. When an egg is not viable, or a female cuts into a fruit but does not deposit an egg, the scar remains and can be seen at harvest, often making the fruit unmarketable.
Kaolin clay (Surround WP) is an OMRI-listed material that can also be complementary to conventional management strategies. Applied in suspension in water, kaolin clay produces a dry white film layer of interlocking microscopic particles on the surface of leaves, stems, and fruit after evaporation of the water. Kaolin acts as a physical barrier preventing insects from reaching vulnerable plant tissue. It acts as a repellent by creating an unsuitable surface for feeding or egg-laying.
Surround applications begin at Petal Fall and get reapplied weekly to maintain coverage and deter egg-laying.
SJS infested bark has a grey, roughened appearance due to scale insects on limbs and trunk. Infested fruit develop a reddish-purple ring surrounding each spot where a scale settles.
Spongy moth caterpillars damage fruit trees by feeding on leaves, flowers, and fruit. Generally spongy moths do not require management, but periodically, populations build up to very damaging levels.
Several species of stink bugs feed on apples in New England, but the brown stink bug (Euschistus servus) may be the most common. Brown stink bugs look very similar to the invasive species, brown marmorated stink bug (BMSB). BMSB is already causing problems in some locations in New England. For more information on this pest, see the BMSB section of this guide. For updates, see https://www.stopbmsb.org.
Stink bugs' long piercing-sucking mouthparts make deep punctures that create corky flesh under the surface. The puncture is difficult to see, even with a hand lens. Each puncture may be surrounded by a small greenish area that is slightly sunken. This injury should not be confused with cork spot, which usually occurs around the calyx end
TPB feeding up to tight cluster usually results in aborted fruit. Buds fed on from Tight Cluster through Bloom may be scarred. As apple develops, damage appears as deep, sunken areas, conical in shape, with associated light corky russetting. Damage is often confined to fruit calyx.
Winter moth caterpillars damage apple fruit by entering flower buds at Green Tip and then feeding on developing flower buds, destroying the flowers. Caterpillars continue feeding on opened flower clusters and leaves until late May.